Winery Ca' Dei Noni - Valpolicella Ripasso Doc Classico Superiore

Winery Ca' Dei NoniValpolicella Ripasso Doc Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Doc Classico Superiore of Winery Ca' Dei Noni is a red wine from the region of Valpolicella Ripasso of Veneto.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Doc Classico Superiore of the Winery Ca' Dei Noni is in the top 30 of wines of Valpolicella Ripasso.

Taste structure of the Valpolicella Ripasso Doc Classico Superiore from the Winery Ca' Dei Noni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Doc Classico Superiore of Winery Ca' Dei Noni in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Doc Classico Superiore of Winery Ca' Dei Noni in the region of Veneto often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Ca' Dei Noni's Valpolicella Ripasso Doc Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Valpolicella Ripasso Doc Classico Superiore - 2016
In the top 30 of of Valpolicella Ripasso wines
Average rating: 411110
Valpolicella Ripasso Doc Classico Superiore - 2015
In the top 30 of of Valpolicella Ripasso wines
Average rating: 3.61110.50
Valpolicella Ripasso Doc Classico Superiore - 0
In the top 30 of of Valpolicella Ripasso wines
Average rating: 3.81110.50

The best vintages of Valpolicella Ripasso Doc Classico Superiore from Winery Ca' Dei Noni are 2016, 0, 2015

Informations about the Winery Ca' Dei Noni

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Veneto

The Winery Ca' Dei Noni is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 40 of of Valpolicella Ripasso wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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