Winery Ca' Dei NoniValpolicella Ripasso Doc Classico Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Doc Classico Superiore of the Winery Ca' Dei Noni is in the top 30 of wines of Valpolicella Ripasso.
Taste structure of the Valpolicella Ripasso Doc Classico Superiore from the Winery Ca' Dei Noni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Doc Classico Superiore of Winery Ca' Dei Noni in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Doc Classico Superiore of Winery Ca' Dei Noni in the region of Vénétie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Valpolicella Ripasso Doc Classico Superiore
Pairings that work perfectly with Valpolicella Ripasso Doc Classico Superiore
Original food and wine pairings with Valpolicella Ripasso Doc Classico Superiore
The Valpolicella Ripasso Doc Classico Superiore of Winery Ca' Dei Noni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, oxtail confit in red wine or casserons in the country style.
Details and technical informations about Winery Ca' Dei Noni's Valpolicella Ripasso Doc Classico Superiore.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Doc Classico Superiore from Winery Ca' Dei Noni are 2016, 2015
Informations about the Winery Ca' Dei Noni
The Winery Ca' Dei Noni is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
