Winery Cà dei MaghiSanzenel Amandorlato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sanzenel Amandorlato from the Winery Cà dei Maghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanzenel Amandorlato of Winery Cà dei Maghi in the region of Veneto is a powerful.
Food and wine pairings with Sanzenel Amandorlato
Pairings that work perfectly with Sanzenel Amandorlato
Original food and wine pairings with Sanzenel Amandorlato
The Sanzenel Amandorlato of Winery Cà dei Maghi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with broccoli or lamb tagine with broad beans.
Details and technical informations about Winery Cà dei Maghi's Sanzenel Amandorlato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sanzenel Amandorlato from Winery Cà dei Maghi are 2011, 0
Informations about the Winery Cà dei Maghi
The Winery Cà dei Maghi is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
