Winery Ca BerniniSangue di Giuda
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangue di Giuda from the Winery Ca Bernini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Giuda of Winery Ca Bernini in the region of Lombardia is a .
Food and wine pairings with Sangue di Giuda
Pairings that work perfectly with Sangue di Giuda
Original food and wine pairings with Sangue di Giuda
The Sangue di Giuda of Winery Ca Bernini matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, spaghetti with old-fashioned tomato sauce or marinated leg of lamb with herbs.
Details and technical informations about Winery Ca Bernini's Sangue di Giuda.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Sangue di Giuda from Winery Ca Bernini are 2013, 2016, 0
Informations about the Winery Ca Bernini
The Winery Ca Bernini is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
