Winery Ca' BaradeiTraminer
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer from the Winery Ca' Baradei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer of Winery Ca' Baradei in the region of Vénétie is a powerful.
Food and wine pairings with Traminer
Pairings that work perfectly with Traminer
Original food and wine pairings with Traminer
The Traminer of Winery Ca' Baradei matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, wok of pointed cabbage with shrimps and lemongrass bo bun style or italian stuffed chicken.
Details and technical informations about Winery Ca' Baradei's Traminer.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Ca' Baradei
The Winery Ca' Baradei is one of of the world's greatest estates. It offers 16 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.