Winery ByronJulia's Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Julia's Vineyard Pinot Noir from the Winery Byron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julia's Vineyard Pinot Noir of Winery Byron in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Julia's Vineyard Pinot Noir of Winery Byron in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Julia's Vineyard Pinot Noir
Pairings that work perfectly with Julia's Vineyard Pinot Noir
Original food and wine pairings with Julia's Vineyard Pinot Noir
The Julia's Vineyard Pinot Noir of Winery Byron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, pljeskavica (balkan hamburger) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Byron's Julia's Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Julia's Vineyard Pinot Noir from Winery Byron are 2012, 2013, 2014, 2011
Informations about the Winery Byron
The Winery Byron is one of of the world's greatest estates. It offers 29 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
