Winery Byron - 100 Pinot Noir

Winery Byron100 Pinot Noir

The 100 Pinot Noir of Winery Byron is a wine from the region of Santa Maria Valley of California.
This wine generally goes well with
The 100 Pinot Noir of the Winery Byron is in the top 0 of wines of Santa Maria Valley.

Details and technical informations about Winery Byron's 100 Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadine

Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.

Informations about the Winery Byron

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Jackson Family Wines.
It is in the top 30 of the best estates in the region
It is located in Santa Maria Valley in the region of California
Find the Winery Byron on Facebook

The Winery Byron is one of of the world's great estates. It offers 29 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3000 of of Santa Maria Valley wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Santa Maria Valley

First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

Other wines of Winery Byron

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Other wines of Santa Maria Valley

See the best wines from of Santa Maria Valley