Winery ByrneBallarat Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ballarat Pinot Noir from the Winery Byrne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballarat Pinot Noir of Winery Byrne in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ballarat Pinot Noir of Winery Byrne in the region of Victoria often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Ballarat Pinot Noir
Pairings that work perfectly with Ballarat Pinot Noir
Original food and wine pairings with Ballarat Pinot Noir
The Ballarat Pinot Noir of Winery Byrne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, osso buco with mushrooms or roast pheasant.
Details and technical informations about Winery Byrne's Ballarat Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ballarat Pinot Noir from Winery Byrne are 2015
Informations about the Winery Byrne
The Winery Byrne is one of of the world's greatest estates. It offers 7 wines for sale in the of North West Victoria to come and discover on site or to buy online.
The wine region of North West Victoria
The wine region of North West Victoria is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Savaterre or the Domaine Savaterre produce mainly wines red and white. The most planted grape varieties in the region of North West Victoria are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of North West Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.