Byington Vineyard and WineryPodere Casina Vineyard Sangiovese
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere Casina Vineyard Sangiovese from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Casina Vineyard Sangiovese of Byington Vineyard and Winery in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Podere Casina Vineyard Sangiovese
Pairings that work perfectly with Podere Casina Vineyard Sangiovese
Original food and wine pairings with Podere Casina Vineyard Sangiovese
The Podere Casina Vineyard Sangiovese of Byington Vineyard and Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, grilled leg of lamb marinated in aromatic oil or atriaux en sauce.
Details and technical informations about Byington Vineyard and Winery's Podere Casina Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's great estates. It offers 47 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
