Byington Vineyard and WineryLiage Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Liage Sauvignon Blanc from the Byington Vineyard and Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liage Sauvignon Blanc of Byington Vineyard and Winery in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liage Sauvignon Blanc of Byington Vineyard and Winery in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Liage Sauvignon Blanc
Pairings that work perfectly with Liage Sauvignon Blanc
Original food and wine pairings with Liage Sauvignon Blanc
The Liage Sauvignon Blanc of Byington Vineyard and Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken tagine with apricots and almonds, quiche with bacon and gruyère cheese or zucchini stuffed with quinoa.
Details and technical informations about Byington Vineyard and Winery's Liage Sauvignon Blanc.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Liage Sauvignon Blanc from Byington Vineyard and Winery are 2014, 0, 2013, 2012
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's greatest estates. It offers 47 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
