Byington Vineyard and WineryLiage Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Liage Sauvignon Blanc from the Byington Vineyard and Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liage Sauvignon Blanc of Byington Vineyard and Winery in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liage Sauvignon Blanc of Byington Vineyard and Winery in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Liage Sauvignon Blanc
Pairings that work perfectly with Liage Sauvignon Blanc
Original food and wine pairings with Liage Sauvignon Blanc
The Liage Sauvignon Blanc of Byington Vineyard and Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, ham and comté quiche or chicken roulade with goat cheese.
Details and technical informations about Byington Vineyard and Winery's Liage Sauvignon Blanc.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Liage Sauvignon Blanc from Byington Vineyard and Winery are 2014, 0, 2013, 2012
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's greatest estates. It offers 47 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
