Winery The Buys FamilyBubbly By Nature Sarah
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bubbly By Nature Sarah of Winery The Buys Family in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bubbly By Nature Sarah
Pairings that work perfectly with Bubbly By Nature Sarah
Original food and wine pairings with Bubbly By Nature Sarah
The Bubbly By Nature Sarah of Winery The Buys Family matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, milk-fed lamb sautéed with saffron and lemon or currywurst.
Details and technical informations about Winery The Buys Family's Bubbly By Nature Sarah.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Bubbly By Nature Sarah from Winery The Buys Family are 0, 2016
Informations about the Winery The Buys Family
The Winery The Buys Family is one of of the world's greatest estates. It offers 1 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
