Winery BuvoliTre Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tre Brut Rosé
Pairings that work perfectly with Tre Brut Rosé
Original food and wine pairings with Tre Brut Rosé
The Tre Brut Rosé of Winery Buvoli matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, traditional lamb couscous (from algeria) or sauté of pork with cider.
Details and technical informations about Winery Buvoli's Tre Brut Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tre Brut Rosé from Winery Buvoli are 0
Informations about the Winery Buvoli
The Winery Buvoli is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
