Winery The Butcher's DaughterLa Fille du Boucher Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Fille du Boucher Cabernet Sauvignon from the Winery The Butcher's Daughter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fille du Boucher Cabernet Sauvignon of Winery The Butcher's Daughter in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fille du Boucher Cabernet Sauvignon
Pairings that work perfectly with La Fille du Boucher Cabernet Sauvignon
Original food and wine pairings with La Fille du Boucher Cabernet Sauvignon
The La Fille du Boucher Cabernet Sauvignon of Winery The Butcher's Daughter matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, cannelloni with brocciu from jeanne or veal colombo.
Details and technical informations about Winery The Butcher's Daughter's La Fille du Boucher Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Fille du Boucher Cabernet Sauvignon from Winery The Butcher's Daughter are 0, 2016
Informations about the Winery The Butcher's Daughter
The Winery The Butcher's Daughter is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
