Winery The Butcher's DaughterLa Fille du Boucher Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Fille du Boucher Merlot from the Winery The Butcher's Daughter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fille du Boucher Merlot of Winery The Butcher's Daughter in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fille du Boucher Merlot
Pairings that work perfectly with La Fille du Boucher Merlot
Original food and wine pairings with La Fille du Boucher Merlot
The La Fille du Boucher Merlot of Winery The Butcher's Daughter matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, spinach cannelloni or tunisian pasta.
Details and technical informations about Winery The Butcher's Daughter's La Fille du Boucher Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery The Butcher's Daughter
The Winery The Butcher's Daughter is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
