Winery The Butcher's DaughterLa Fille du Boucher Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Fille du Boucher Côtes-du-Rhône from the Winery The Butcher's Daughter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fille du Boucher Côtes-du-Rhône of Winery The Butcher's Daughter in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with La Fille du Boucher Côtes-du-Rhône
Pairings that work perfectly with La Fille du Boucher Côtes-du-Rhône
Original food and wine pairings with La Fille du Boucher Côtes-du-Rhône
The La Fille du Boucher Côtes-du-Rhône of Winery The Butcher's Daughter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), traditional tunisian couscous or aiguillette of duck normandy style.
Details and technical informations about Winery The Butcher's Daughter's La Fille du Boucher Côtes-du-Rhône.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of La Fille du Boucher Côtes-du-Rhône from Winery The Butcher's Daughter are 0, 2016
Informations about the Winery The Butcher's Daughter
The Winery The Butcher's Daughter is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
