Winery The Butcher's DaughterLa Fille du Boucher Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Fille du Boucher Chardonnay from the Winery The Butcher's Daughter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fille du Boucher Chardonnay of Winery The Butcher's Daughter in the region of Pays d'Oc is a .
Food and wine pairings with La Fille du Boucher Chardonnay
Pairings that work perfectly with La Fille du Boucher Chardonnay
Original food and wine pairings with La Fille du Boucher Chardonnay
The La Fille du Boucher Chardonnay of Winery The Butcher's Daughter matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, quiche without pastry, courgette and blue cheese or quiche without pastry.
Details and technical informations about Winery The Butcher's Daughter's La Fille du Boucher Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Fille du Boucher Chardonnay from Winery The Butcher's Daughter are 0
Informations about the Winery The Butcher's Daughter
The Winery The Butcher's Daughter is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
