Winery Bussia SopranaLanghe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Rosso from the Winery Bussia Soprana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Rosso of Winery Bussia Soprana in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Rosso
Pairings that work perfectly with Langhe Rosso
Original food and wine pairings with Langhe Rosso
The Langhe Rosso of Winery Bussia Soprana matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, express beef cannelloni or lamb tagine with prunes.
Details and technical informations about Winery Bussia Soprana's Langhe Rosso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Langhe Rosso from Winery Bussia Soprana are 2015, 0, 2014
Informations about the Winery Bussia Soprana
The Winery Bussia Soprana is one of of the world's greatest estates. It offers 25 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
