Winery Burklee Hill Vineyards - Pinot Grigio

Winery Burklee Hill VineyardsPinot Grigio

The Pinot Grigio of Winery Burklee Hill Vineyards is a white wine from the region of Texas High Plains of Texas.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Burklee Hill Vineyards's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Burklee Hill Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Texas High Plains in the region of Texas

The Winery Burklee Hill Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 75000 of of United States wines
In the top 1500 of of Texas High Plains wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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