Winery BurkheimerSchlossgarten Weissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schlossgarten Weissburgunder Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossgarten Weissburgunder Kabinett Trocken of Winery Burkheimer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossgarten Weissburgunder Kabinett Trocken of Winery Burkheimer in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Schlossgarten Weissburgunder Kabinett Trocken
Pairings that work perfectly with Schlossgarten Weissburgunder Kabinett Trocken
Original food and wine pairings with Schlossgarten Weissburgunder Kabinett Trocken
The Schlossgarten Weissburgunder Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled sardine fillets, fish paella or hamburger raclette style.
Details and technical informations about Winery Burkheimer's Schlossgarten Weissburgunder Kabinett Trocken.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Schlossgarten Weissburgunder Kabinett Trocken from Winery Burkheimer are 2014, 0, 2015
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's greatest estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
