Winery PfannebeckerPfeddersheim Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfeddersheim Riesling Auslese from the Winery Pfannebecker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfeddersheim Riesling Auslese of Winery Pfannebecker in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Pfeddersheim Riesling Auslese
Pairings that work perfectly with Pfeddersheim Riesling Auslese
Original food and wine pairings with Pfeddersheim Riesling Auslese
The Pfeddersheim Riesling Auslese of Winery Pfannebecker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, lobster tail armorican style or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Pfannebecker's Pfeddersheim Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pfeddersheim Riesling Auslese from Winery Pfannebecker are 2018, 0
Informations about the Winery Pfannebecker
The Winery Pfannebecker is one of of the world's great estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
