The Winery Pfannebecker of Rheinhessen
The Winery Pfannebecker is one of the world's great estates. It offers 48 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Pfannebecker wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pfannebecker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pfannebecker wines with technical and enological descriptions.
How Winery Pfannebecker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, quebec style barbecued salmon or rougaille tomatoes (madagascar).
On the nose the sparkling wine of Winery Pfannebecker. often reveals types of flavors of floral.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Pfannebecker wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, zucchini and goat cheese quiche or fillet of trout with tapenade and goat cheese.
On the nose the white wine of Winery Pfannebecker. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal. In the mouth the white wine of Winery Pfannebecker. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pfannebecker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, tanjia or duck breast with orange sauce.
On the nose the red wine of Winery Pfannebecker. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Pfannebecker. is a with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Pfannebecker wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of tibs (ethiopia), fillet of lamb in potato dressing or sardines moroccan style.
On the nose the pink wine of Winery Pfannebecker. often reveals types of flavors of citrus fruit, red fruit.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pfannebecker.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
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Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.