Winery PfannebeckerPfeddersheim Grauburgunder Vom Löss
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfeddersheim Grauburgunder Vom Löss from the Winery Pfannebecker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfeddersheim Grauburgunder Vom Löss of Winery Pfannebecker in the region of Rheinhessen is a powerful.
Food and wine pairings with Pfeddersheim Grauburgunder Vom Löss
Pairings that work perfectly with Pfeddersheim Grauburgunder Vom Löss
Original food and wine pairings with Pfeddersheim Grauburgunder Vom Löss
The Pfeddersheim Grauburgunder Vom Löss of Winery Pfannebecker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), pasta shells or rice with onions and mushrooms.
Details and technical informations about Winery Pfannebecker's Pfeddersheim Grauburgunder Vom Löss.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Pfeddersheim Grauburgunder Vom Löss from Winery Pfannebecker are 2018
Informations about the Winery Pfannebecker
The Winery Pfannebecker is one of of the world's great estates. It offers 47 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.