Winery Burghart-SpettelL'inattendu
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with L'inattendu
Pairings that work perfectly with L'inattendu
Original food and wine pairings with L'inattendu
The L'inattendu of Winery Burghart-Spettel matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of caramelized lamb mice, roast duck in the oven or quiche lorraine.
Details and technical informations about Winery Burghart-Spettel's L'inattendu.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'inattendu from Winery Burghart-Spettel are 0
Informations about the Winery Burghart-Spettel
The Winery Burghart-Spettel is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
