Winery BurggartenNeuenahrer Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Neuenahrer Weissburgunder from the Winery Burggarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahrer Weissburgunder of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuenahrer Weissburgunder of Winery Burggarten in the region of Ahr often reveals types of flavors of earth.
Food and wine pairings with Neuenahrer Weissburgunder
Pairings that work perfectly with Neuenahrer Weissburgunder
Original food and wine pairings with Neuenahrer Weissburgunder
The Neuenahrer Weissburgunder of Winery Burggarten matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish stew, chicken maffé (africa) or kebab on a plate.
Details and technical informations about Winery Burggarten's Neuenahrer Weissburgunder.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
