Winery BurggartenNeuenahrer Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Neuenahrer Chardonnay from the Winery Burggarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahrer Chardonnay of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuenahrer Chardonnay of Winery Burggarten in the region of Ahr often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Neuenahrer Chardonnay
Pairings that work perfectly with Neuenahrer Chardonnay
Original food and wine pairings with Neuenahrer Chardonnay
The Neuenahrer Chardonnay of Winery Burggarten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, tuna, pepper and tomato quiche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Burggarten's Neuenahrer Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Neuenahrer Chardonnay from Winery Burggarten are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
