Winery BurgessHaymaker Vineyard Rosé of Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Haymaker Vineyard Rosé of Syrah
Pairings that work perfectly with Haymaker Vineyard Rosé of Syrah
Original food and wine pairings with Haymaker Vineyard Rosé of Syrah
The Haymaker Vineyard Rosé of Syrah of Winery Burgess matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lamb with ginger honey or couscous from the sea.
Details and technical informations about Winery Burgess's Haymaker Vineyard Rosé of Syrah.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Haymaker Vineyard Rosé of Syrah from Winery Burgess are 0
Informations about the Winery Burgess
The Winery Burgess is one of of the world's great estates. It offers 38 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
