The Winery Burgess of Unknow region
The Winery Burgess is one of the best wineries to follow in Région inconnue.. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Burgess wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burgess wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burgess wines with technical and enological descriptions.
How Winery Burgess wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb roast with lavender or my mother's rabbit.
On the nose the red wine of Winery Burgess. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Burgess. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Burgess wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, gratin dauphinois with smoked salmon or cream and tuna quiche.
On the nose the white wine of Winery Burgess. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Burgess. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Burgess wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, rice with paprika and merguez or moroccan kefta balls.
On the nose the pink wine of Winery Burgess. often reveals types of flavors of red fruit.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burgess.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Château Lascombes, the Margaux-based second growth in Bordeaux’s 1855 Classification, has become the first winery in Europe to be acquired by Lawrence Wine Estates, which already owns top Napa wineries Heitz Cellar, Burgess Cellars and Stony Hill. The group was established by the Lawrence family, led by US entrepreneur Gaylon Lawrence, alongside managing partner and Master Sommelier Carlton McCoy Jr (MS). ‘We are honoured to become the new stewards of such a historical estate,’ said Lawren ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.