Domaines BunanLe Petit Rouvière Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Petit Rouvière Rosé from the Domaines Bunan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Rouvière Rosé of Domaines Bunan in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Rouvière Rosé of Domaines Bunan in the region of Provence often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Le Petit Rouvière Rosé
Pairings that work perfectly with Le Petit Rouvière Rosé
Original food and wine pairings with Le Petit Rouvière Rosé
The Le Petit Rouvière Rosé of Domaines Bunan matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, lobster tail armorican style or vegan leek and tofu quiche.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Petit Rouvière Rosé from Domaines Bunan are 2014, 2013, 2016, 2017 and 2015.
Informations about the Domaines Bunan
The Domaines Bunan is one of of the world's great estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
