Winery Buchli WeineBarrique Aargau Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Aargau Pinot Noir from the Winery Buchli Weine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Aargau Pinot Noir of Winery Buchli Weine in the region of Aargau is a with a nice freshness.
Food and wine pairings with Barrique Aargau Pinot Noir
Pairings that work perfectly with Barrique Aargau Pinot Noir
Original food and wine pairings with Barrique Aargau Pinot Noir
The Barrique Aargau Pinot Noir of Winery Buchli Weine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, sauté of veal with carrots or whole duck casserole with white wine.
Details and technical informations about Winery Buchli Weine's Barrique Aargau Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Buchli Weine
The Winery Buchli Weine is one of of the world's greatest estates. It offers 16 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
