Winery Buchli WeineAargau Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Aargau Sauvignon Blanc
Pairings that work perfectly with Aargau Sauvignon Blanc
Original food and wine pairings with Aargau Sauvignon Blanc
The Aargau Sauvignon Blanc of Winery Buchli Weine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, easy seafood gratin or nanie's diced ham quiche.
Details and technical informations about Winery Buchli Weine's Aargau Sauvignon Blanc.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Aargau Sauvignon Blanc from Winery Buchli Weine are 0
Informations about the Winery Buchli Weine
The Winery Buchli Weine is one of of the world's greatest estates. It offers 16 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
