Winery BüchinCabernet Franc

Red wine of Baden of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Franc of Winery Büchin is a red wine from the region of Baden.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Winery Büchin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, salted lentils or duck legs with confit potatoes.

Details and technical informations about Winery Büchin's Cabernet Franc.

Winery

Winery Büchin

Grape varieties

Cabernet franc

Region/Great wine region

Baden

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0

In the top 100 of of Baden wines

Average rating: 4

The best vintages of Cabernet Franc from Winery Büchin are 0

Informations about the Winery Büchin

The winery offers 24 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Büchin is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 2500 of of Baden wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.