Winery BrusciaMo Leone Bianchello del Metauro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mo Leone Bianchello del Metauro from the Winery Bruscia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mo Leone Bianchello del Metauro of Winery Bruscia in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mo Leone Bianchello del Metauro
Pairings that work perfectly with Mo Leone Bianchello del Metauro
Original food and wine pairings with Mo Leone Bianchello del Metauro
The Mo Leone Bianchello del Metauro of Winery Bruscia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, salmon and goat cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Bruscia's Mo Leone Bianchello del Metauro.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mo Leone Bianchello del Metauro from Winery Bruscia are 2015, 0
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
