Winery Bruno MichelLa Demi Lune Pinot Meunier Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Demi Lune Pinot Meunier Brut Champagne from the Winery Bruno Michel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Demi Lune Pinot Meunier Brut Champagne of Winery Bruno Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Demi Lune Pinot Meunier Brut Champagne of Winery Bruno Michel in the region of Champagne often reveals types of flavors of apples, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with La Demi Lune Pinot Meunier Brut Champagne
Pairings that work perfectly with La Demi Lune Pinot Meunier Brut Champagne
Original food and wine pairings with La Demi Lune Pinot Meunier Brut Champagne
The La Demi Lune Pinot Meunier Brut Champagne of Winery Bruno Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, salmon in foil in the microwave or shrimps with curry and coconut milk.
Details and technical informations about Winery Bruno Michel's La Demi Lune Pinot Meunier Brut Champagne.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Demi Lune Pinot Meunier Brut Champagne from Winery Bruno Michel are 2008
Informations about the Winery Bruno Michel
The Winery Bruno Michel is one of of the world's greatest estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
