Winery Bruno MartinLacerta Blauburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lacerta Blauburgunder Barrique of the Winery Bruno Martin is in the top 80 of wines of Bern.
Taste structure of the Lacerta Blauburgunder Barrique from the Winery Bruno Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacerta Blauburgunder Barrique of Winery Bruno Martin in the region of Bern is a with a nice freshness.
Food and wine pairings with Lacerta Blauburgunder Barrique
Pairings that work perfectly with Lacerta Blauburgunder Barrique
Original food and wine pairings with Lacerta Blauburgunder Barrique
The Lacerta Blauburgunder Barrique of Winery Bruno Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, filet mignon of veal with cider or rabbit with cider and mushrooms.
Details and technical informations about Winery Bruno Martin's Lacerta Blauburgunder Barrique.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Bruno Martin
The Winery Bruno Martin is one of of the world's greatest estates. It offers 22 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
