Winery Bruno MartinLacerta Blauburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lacerta Blauburgunder Barrique of the Winery Bruno Martin is in the top 80 of wines of Bern.
Taste structure of the Lacerta Blauburgunder Barrique from the Winery Bruno Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacerta Blauburgunder Barrique of Winery Bruno Martin in the region of Bern is a with a nice freshness.
Food and wine pairings with Lacerta Blauburgunder Barrique
Pairings that work perfectly with Lacerta Blauburgunder Barrique
Original food and wine pairings with Lacerta Blauburgunder Barrique
The Lacerta Blauburgunder Barrique of Winery Bruno Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, veal shank in a pot au feu with star anise or rabbit in white wine (casserole).
Details and technical informations about Winery Bruno Martin's Lacerta Blauburgunder Barrique.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Bruno Martin
The Winery Bruno Martin is one of of the world's greatest estates. It offers 22 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
