Winery Bruno & GeorgeSingle Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Grenache of Winery Bruno & George in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Single Vineyard Grenache
Pairings that work perfectly with Single Vineyard Grenache
Original food and wine pairings with Single Vineyard Grenache
The Single Vineyard Grenache of Winery Bruno & George matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or endive and avocado salad.
Details and technical informations about Winery Bruno & George's Single Vineyard Grenache.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Single Vineyard Grenache from Winery Bruno & George are 2014, 2015, 0
Informations about the Winery Bruno & George
The Winery Bruno & George is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
