Winery Bruno AndreuTendem Rouge
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tendem Rouge from the Winery Bruno Andreu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tendem Rouge of Winery Bruno Andreu in the region of Pays d'Oc is a .
Food and wine pairings with Tendem Rouge
Pairings that work perfectly with Tendem Rouge
Original food and wine pairings with Tendem Rouge
The Tendem Rouge of Winery Bruno Andreu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, makroud or beef bourguignon with cookéo.
Details and technical informations about Winery Bruno Andreu's Tendem Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tendem Rouge from Winery Bruno Andreu are 2017, 2018
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
