
Winery BrunnerSenibus Roos
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Senibus Roos from the Winery Brunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senibus Roos of Winery Brunner in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Senibus Roos
Pairings that work perfectly with Senibus Roos
Original food and wine pairings with Senibus Roos
The Senibus Roos of Winery Brunner matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, mascarpone/gorgonzola macaroni gratin or lamb curry with coconut milk.
Details and technical informations about Winery Brunner's Senibus Roos.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Senibus Roos from Winery Brunner are 0
Informations about the Winery Brunner
The Winery Brunner is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.












