Winery Brunner - Spessetz

Winery BrunnerSpessetz

The Spessetz of Winery Brunner is a wine from the region of Venezia Giulia of Friuli-Venezia Giulia.
This wine generally goes well with
The Spessetz of the Winery Brunner is in the top 0 of wines of Venezia Giulia.

Details and technical informations about Winery Brunner's Spessetz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Brunner

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia

The Winery Brunner is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6000 of of Venezia Giulia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Venezia Giulia

IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Brunner

See all wines from Winery Brunner

Other wines of Venezia Giulia

See the best wines from of Venezia Giulia