Cave de la BruniereSyrah

Red wine of Valais of Switzerland

The Syrah of Cave de la Bruniere is a red wine from the region of Valais.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Cave de la Bruniere

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Syrah of Cave de la Bruniere in the region of Valais is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Lamb

The Syrah of Cave de la Bruniere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, baked lamb neck on a bed of vegetables and grapes or rabbit with green olives.

Details and technical informations about Cave de la Bruniere's Syrah.

Winery

Cave de la Bruniere

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Cave de la Bruniere

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Valais

The Cave de la Bruniere is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 10000 of of Switzerland wines

In the top 4000 of of Valais wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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