Cave de la BruniereMuscat Clavoz
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Clavoz
Pairings that work perfectly with Muscat Clavoz
Original food and wine pairings with Muscat Clavoz
The Muscat Clavoz of Cave de la Bruniere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or tiramisu (original recipe).
Details and technical informations about Cave de la Bruniere's Muscat Clavoz.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Muscat Clavoz from Cave de la Bruniere are 0
Informations about the Cave de la Bruniere
The Cave de la Bruniere is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
