Cave de la BruniereMuscat Clavoz
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Clavoz
Pairings that work perfectly with Muscat Clavoz
Original food and wine pairings with Muscat Clavoz
The Muscat Clavoz of Cave de la Bruniere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or chantilly cream.
Details and technical informations about Cave de la Bruniere's Muscat Clavoz.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Muscat Clavoz from Cave de la Bruniere are 0
Informations about the Cave de la Bruniere
The Cave de la Bruniere is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
