Winery Brunelli FiorentiniIl Conte Pietro Romagna Superiore Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Conte Pietro Romagna Superiore Sangiovese from the Winery Brunelli Fiorentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Conte Pietro Romagna Superiore Sangiovese of Winery Brunelli Fiorentini in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Conte Pietro Romagna Superiore Sangiovese
Pairings that work perfectly with Il Conte Pietro Romagna Superiore Sangiovese
Original food and wine pairings with Il Conte Pietro Romagna Superiore Sangiovese
The Il Conte Pietro Romagna Superiore Sangiovese of Winery Brunelli Fiorentini matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with mushroom sauce or home-made coq au vin.
Details and technical informations about Winery Brunelli Fiorentini's Il Conte Pietro Romagna Superiore Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Conte Pietro Romagna Superiore Sangiovese from Winery Brunelli Fiorentini are 0
Informations about the Winery Brunelli Fiorentini
The Winery Brunelli Fiorentini is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
