Winery Brunel de la GardineLirac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lirac from the Winery Brunel de la Gardine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac of Winery Brunel de la Gardine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lirac of Winery Brunel de la Gardine in the region of Rhone Valley often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Lirac
Pairings that work perfectly with Lirac
Original food and wine pairings with Lirac
The Lirac of Winery Brunel de la Gardine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, moussaka with spices or rabbit with mustard in foil.
Details and technical informations about Winery Brunel de la Gardine's Lirac.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lirac from Winery Brunel de la Gardine are 2013, 2011, 2015, 2014 and 2016.
Informations about the Winery Brunel de la Gardine
The Winery Brunel de la Gardine is one of of the world's greatest estates. It offers 20 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.