Winery Brun PhilippeSèduction Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Sèduction Crémant d'Alsace from the Winery Brun Philippe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sèduction Crémant d'Alsace of Winery Brun Philippe in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sèduction Crémant d'Alsace
Pairings that work perfectly with Sèduction Crémant d'Alsace
Original food and wine pairings with Sèduction Crémant d'Alsace
The Sèduction Crémant d'Alsace of Winery Brun Philippe matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cassolettes of scallops, spaetzle or tuna, tomato and olive cake.
Details and technical informations about Winery Brun Philippe's Sèduction Crémant d'Alsace.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery Brun Philippe
The Winery Brun Philippe is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
