Winery BrumaleLambrusco di Sorbara
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco di Sorbara from the Winery Brumale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco di Sorbara of Winery Brumale in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Lambrusco di Sorbara
Pairings that work perfectly with Lambrusco di Sorbara
Original food and wine pairings with Lambrusco di Sorbara
The Lambrusco di Sorbara of Winery Brumale matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, tagliatelle with carbonara or stuffed quails.
Details and technical informations about Winery Brumale's Lambrusco di Sorbara.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Lambrusco di Sorbara from Winery Brumale are 0
Informations about the Winery Brumale
The Winery Brumale is one of of the world's great estates. It offers 14 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
