Winery BrukerLemberger Trocken

Red wine of Württemberg of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger Trocken of Winery Bruker is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bruker's Lemberger Trocken.

Winery

Winery Bruker

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Lemberger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.7

The best vintages of Lemberger Trocken from Winery Bruker are 0

Informations about the Winery Bruker

The winery offers 58 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Württemberg

The Winery Bruker is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 2500 of of Württemberg wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.