Winery Bruker - Alte Rebe Lemberger

Winery BrukerAlte Rebe Lemberger

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alte Rebe Lemberger of Winery Bruker is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bruker's Alte Rebe Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.

Last vintages of this wine

Alte Rebe Lemberger - 2015
In the top 100 of of Württemberg wines
Average rating: 3.81110.50
Alte Rebe Lemberger - 2013
In the top 100 of of Württemberg wines
Average rating: 2.5110.500
Alte Rebe Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of Alte Rebe Lemberger from Winery Bruker are 2015, 0, 2013

Informations about the Winery Bruker

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Bruker is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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