Winery BrugnanoV90 Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the V90 Catarratto from the Winery Brugnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V90 Catarratto of Winery Brugnano in the region of Sicily is a powerful.
Food and wine pairings with V90 Catarratto
Pairings that work perfectly with V90 Catarratto
Original food and wine pairings with V90 Catarratto
The V90 Catarratto of Winery Brugnano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or snowman in pudding.
Details and technical informations about Winery Brugnano's V90 Catarratto.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of V90 Catarratto from Winery Brugnano are 2014, 0
Informations about the Winery Brugnano
The Winery Brugnano is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
