Winery BrotteHermitage Seigneur Des Coteaux
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Hermitage Seigneur Des Coteaux
Pairings that work perfectly with Hermitage Seigneur Des Coteaux
Original food and wine pairings with Hermitage Seigneur Des Coteaux
The Hermitage Seigneur Des Coteaux of Winery Brotte matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, oven-baked lamb stew or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Brotte's Hermitage Seigneur Des Coteaux.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Brotte
The Winery Brotte is one of of the world's great estates. It offers 99 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
