Winery Bronzo - Chiaretto Bardolino

Winery BronzoChiaretto Bardolino

The Chiaretto Bardolino of Winery Bronzo is a pink wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef

Food and wine pairings with Chiaretto Bardolino

Pairings that work perfectly with Chiaretto Bardolino

Original food and wine pairings with Chiaretto Bardolino

The Chiaretto Bardolino of Winery Bronzo matches generally quite well with dishes of beef such as recipes of fillet of beef in a foie gras and truffle crust.

Details and technical informations about Winery Bronzo's Chiaretto Bardolino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery Bronzo

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Bronzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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