The Winery Brojli of Frioul-Vénétie Julienne

Winery Brojli
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3219 of the estates of Frioul-Vénétie Julienne.
It is located in Frioul-Vénétie Julienne
Find the Winery Brojli on Facebook

The Winery Brojli is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 12 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top Winery Brojli wines

Looking for the best Winery Brojli wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brojli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brojli wines with technical and enological descriptions.

The top red wines of Winery Brojli

Food and wine pairings with a red wine of Winery Brojli

How Winery Brojli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, succulent and easy to make beef lasagna or greek-style shepherd's pie.

Organoleptic analysis of red wines of Winery Brojli

In the mouth the red wine of Winery Brojli. is a powerful.

The grape varieties most used in the red wines of Winery Brojli.

  • Cabernet Franc
  • Merlot
  • Refosco dal Peduncolo rosso

Discovering the wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).

The top white wines of Winery Brojli

Food and wine pairings with a white wine of Winery Brojli

How Winery Brojli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, shrimp, coconut and ginger soup or salted cake with bacon, comté and onion.

Organoleptic analysis of white wines of Winery Brojli

In the mouth the white wine of Winery Brojli. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Brojli.

  • Chardonnay
  • Friulano
  • Pinot Blanc
  • Pinot Grigio
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Brojli

Food and wine pairings with a sparkling wine of Winery Brojli

How Winery Brojli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Brojli.

  • Ribolla Gialla

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other wineries and winemakers neighboring the Winery Brojli

Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brojli.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Brojli and wines from the region

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

Shirakawa 1958 single malt set for release

Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...

Gigondas, Vacqueyras & Beaumes de Venise 2020: report and top-scoring wines

‘All good quality years have hydric stress,’ says Jacky Bernard, President of AOC Vacqueyras, ‘otherwise you don’t get the necessary concentration… But extreme stress is counterproductive.’ Scroll down for tasting notes and scores for the top-scoring Gigondas, Vacqueyras & Beaumes de Venise 2020 wines {"content":"PHA+VmFjcXVleXJhcywgcGVyaGFwcyB0aGFua3MgdG8gaXRzIHByb3BvcnRpb24gb2Ygb2xkIHZpbmVzICg0MiUgYXJlIG92ZXIgNDAgeWVhcnMgb2xkKSByb2RlIG91dCB0aGUgZHJvdW ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other regions and appellation of Frioul-Vénétie Julienne