Winery Brogioni MaurizioLe Balze di Spillo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Balze di Spillo from the Winery Brogioni Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Balze di Spillo of Winery Brogioni Maurizio in the region of Tuscany is a .
Food and wine pairings with Le Balze di Spillo
Pairings that work perfectly with Le Balze di Spillo
Original food and wine pairings with Le Balze di Spillo
The Le Balze di Spillo of Winery Brogioni Maurizio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, tajine of merguez and potatoes or sliced endives with ham.
Details and technical informations about Winery Brogioni Maurizio's Le Balze di Spillo.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Brogioni Maurizio
The Winery Brogioni Maurizio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
