Winery Brogioni MaurizioLe Balze di Spillo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Balze di Spillo from the Winery Brogioni Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Balze di Spillo of Winery Brogioni Maurizio in the region of Tuscany is a .
Food and wine pairings with Le Balze di Spillo
Pairings that work perfectly with Le Balze di Spillo
Original food and wine pairings with Le Balze di Spillo
The Le Balze di Spillo of Winery Brogioni Maurizio matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, giouvetsi (greek dish) or veal escalope with lemon sauce.
Details and technical informations about Winery Brogioni Maurizio's Le Balze di Spillo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Brogioni Maurizio
The Winery Brogioni Maurizio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
